Bowl size 450mmW×450D×300H; 90 mm Ø drain hole
Specially designed for quick & simple assembly
Comes with instruction manual & tools
Supplied flat-packed for ease of transport
4 legs per bench - 2100 & 2400 mm wide benches have 6 legs
1.2 mm S/S
15 mm wet edge
Left-hand bowl positioning
Bowls are fully welded, polished inside & out
90 mm Ø drain hole
Splashbacks
Stainless Steel backed • 150 mm high; 30 mm thick
Bevelled • fully enclosed
Legs
1.2 mm S/S; 42 mm Ø
Fully adjustable S/S polished disc feet that match the legs perfectly
Castor kits available (lockable)
Benchtops
1.2 mm material; SUS304 (18/8)
Lined with XPS board, 15 mm thick & S/S panel
Special S/S ‘U’ channel reinforcements under
- As the bench size increases so does the number of channels
Pot Undershelves
1.2mm S/S (18/8)
Outer frame tubes: 38 Ø 1.2 mm tube
Inner tubes: 25 Ø 1 mm tube with 40 mm spacing
Width (mm) 1800
Depth (mm) 700
Height (mm) 900
Free optional leg brace instead of pot shelf, please specify leg brace on order if required
Purchase your equipment directly with Credit Card, Debit Card or Direct Bank Deposit. If you place your order online, we'll contact you to arrange payment and delivery.
Silver Chef Rent-Try-Buy offers customers the flexibility of financing their equipment.
Leasing Provides several key advantages over paying cash for business equipment, for example: Low Down Payments, Tax Advantages, Preserve Lines of Credit, Choose how long you lease for.
*Silver Chef Rent-Try-Buy Option quoted is per week (GST exclusive), based on a 12-month minimum rental term contract. Minimum amount to be financed is $2,000. The rate is subject to change without notice.