Blast Chillers

Blast chillers and shock freezers are used in commercial kitchens, hospitals or where a large amount of food is being prepared. They need to chill or freeze food at a rapid rate so that it is safe for consumption.

Blast chillers are great for snap freezing, or cook-chill and blast freezing.
We have a large range of table top blast chillers and freestanding blast chillers available, from a little benchtop 3 tray model, all the way up to a huge 120 tray model.

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