Commercial ice machines is a definite plus in any hospitality industry, having to need them around the clock for any ice purpose, such as service kitchens, busy bars, hotels and where a large amount of ice is needed for drinks or display cases.
When choosing a ice machine, you got to take into account how much ice you will be using per day, All machines give you a approx. of how much they will make over a 24 hour period and also give you a storage capacity as well. The Ice maker will turn onto standby and stop producing ice once it gets a full capacity bin of ice. You would be better off getting a bigger capacity ice machine and then to get a smaller machine that will run out of ice during your busy periods.
We have a large range of refrigerated ice machines that come in, Flaker Ice, Solid Cubes Ice, Half Cubes and Hollow Cubes. Available are small underbench ice makers with a small to medium size ice bin and all the way up to a huge free standing ice making machine that you can fit a huge capacity storing ice bin underneath. Why purchase bags of ice when you can make it your self everyday.
It is recommended fitting a water filter to the ice maker inlet water line. This will stop your ice from getting contaminated with chemicals, dissolved minerals and other contaminants in water. These contaminants can make ice taste or smell foul and decrease ice production. Having a water filter with make your machine lasts for years to come.