Commercial Slushy Machines & Granita Dispensers

Commercial slushy machines are well known as granita machines, Slurpee, slush machines or daiquiri machines. They contain frozen icy beverages combining water and flavoured syrup mixed in the bowl of the machine. A refrigerated cylinder inside the container and a continuous agitator stirs the product to keep it fresh. This commercial slushy machine makes that beloved drink that every kid knows and loves.

Slushy dispensers are known for attracting huge sales in the hot summer months. They come in a single, double and triple polycarbonate container.

Key features to look out for in a commercial slushy machine

Bowl Capacity – First, a commercial granita machine must be large enough. You could be serving many customers on a hot day. You should be looking at capacities of 10 litres or more per bowl on the slushy machine. It’s also important to note that different slushy machines come with various numbers of bowls. Each bowl has an on and off switch. If its quiet one day, you can have one bowl freezing, or if it’s a really busy day, you would have all bowls going at once.

Bowl Visibility – Having clear, transparent bowls are your best choice because they allow customers to see your products from far away.

Defrost Timer – Not having one of these can cost you downtime and maintenance. Invest in a slush machine that has a defrost timer. A 24-hour programmable timer will help keep your products frosted at the desired temperature at the right time which can increase sales.

Freeze-up monitoring – A slushy machine with freeze-up monitoring capability ensures that slushy products with low sugar content don’t turn into a brick of ice. You may also want to consider how long it takes for the first batch to freeze. The shorter it takes, the better for you because it allows you to make more slushies in a day. But if it takes longer to freeze, you will need to turn the machine on earlier before you open, allowing the mix to freeze.

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