Safer Cooking with Induction Cooktops

Induction Cooktops are fast, energy efficient, and a safer cooking option in a busy commercial kitchen.
Whether it’s the slightest touch of heat to melt the most delicate product or need a bigger force to boil in a near instant, the induction cooker will provide the means.
What’s more, the ceramic cooktop contains no magnetic material, which means the top will remain relatively cool, enough to touch without burning.