COMBI-mini electrical heated
Cavity on top: 6x 1/1 GN (depth 20 mm) or 4x 1/1 GN (depth 50 mm), in total 12 inserts
Cavity below: 6 x 1/1 GN (depth 20 mm) or 4x 1/1 GN (depth 50 mm), in total 12 inserts
6 cooking modes:
Convection from 0 to 250°C
Saturated steam to 98°C
Combinated from 30 to 250°C (with humidity adjustable from 0 to 100%)
Low-temperature steam from 30 to 97°C
High-temperature steam from 99 to 105°C
Regeneration
Immediate access to cooking programmes and the posibility for 99 personalized recipes
Humidifier, hold function and automatic rinse between two cooking cycles
Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
Includes Water Treatment System with connecting hoses
Stand sold separately.
Dimensions: 525W x 850D x 1843H
Purchase your equipment directly with Credit Card, Debit Card or Direct Bank Deposit. If you place your order online, we'll contact you to arrange payment and delivery.
Silver Chef Rent-Try-Buy offers customers the flexibility of financing their equipment.
Leasing Provides several key advantages over paying cash for business equipment, for example: Low Down Payments, Tax Advantages, Preserve Lines of Credit, Choose how long you lease for.
*Silver Chef Rent-Try-Buy Option quoted is per week (GST exclusive), based on a 12-month minimum rental term contract. Minimum amount to be financed is $2,000. The rate is subject to change without notice.