Uniform cooking process:
Oscillating fan
Separating grid between fan and cavity
With efficient ventilator
Speed of the cooking process:
Efficient and fast steam production
Fast temperature transition due to an open grid
Rapid cool function
Efficient automatic cleaning system:
Automatic, economic and fast
Programmes:
Short: 35 minutes
Medium: 43 minutes
Long: 51 minutes
Fast: 2 minutes water only
Rinsing: 20 minutes water only
Crosswise loading enables easy handling, a better view and more safety
Basic touch display with practical and intuitive icons
Fan Control: 6 speeds
Water injection technology and rapid cooling of the cavity
Core Probe for accurate cooking
ECO COMBI electrical heated
10 x 1/GN (space between 2 level 70mm)
7 cooking modes:
Convection from 0 to 250°C
Saturated steam to 98°C
Combinated from 30 to 250°C (with humidity adjustable from 0 to 100%)
Low-temperature steam from 30 to 97°C
High-temperature steam from 99 to 105°C
Regeneration
Delta T
Memory for 60 recipes with 5 phases
Start any type of cooking programme in 3 simple steps
Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination
Left hinged door, control panel on right side
Includes Water Treatment System with connecting hoses
Dimensions: 890W x 890D x 980H
Purchase your equipment directly with Credit Card, Debit Card or Direct Bank Deposit. If you place your order online, we'll contact you to arrange payment and delivery.
Silver Chef Rent-Try-Buy offers customers the flexibility of financing their equipment.
Leasing Provides several key advantages over paying cash for business equipment, for example: Low Down Payments, Tax Advantages, Preserve Lines of Credit, Choose how long you lease for.
*Silver Chef Rent-Try-Buy Option quoted is per week (GST exclusive), based on a 12-month minimum rental term contract. Minimum amount to be financed is $2,000. The rate is subject to change without notice.
