Spiral mixers are ideal pieces of equipment for your bakery, pizzeria, or other foodservice establishments that produce large amounts of dough on a daily basis. These items have spiral-shaped agitators that remain stationary while the bowls revolve around them. Plus, this style of the mixer will prepare dough much more quickly than its planetary counterpart. Read More
Nearly every spiral mixer comes with two speeds that enable bakers to mix the dough properly. The lower speed is used to mix every ingredient into a ball. Also, the higher speed is what allows the dough to improve its proper gluten formation. Additionally, the commercial spiral mixer has a hook that kneads only a portion of the whole dough mass at a given time. This will keeps friction heat low and prevents the dough from becoming too tough.