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Produce Large Amounts of Dough with Spiral Mixers

Spiral mixers are ideal pieces of equipment for your bakery, pizzeria, or other foodservice establishments that produce large amounts of dough on a daily basis. These items have spiral-shaped agitators that remain stationary while the bowls revolve around them. Plus, this style of the mixer will prepare dough much more quickly than its planetary counterpart.
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Nearly every spiral mixer comes with two speeds that enable bakers to mix the dough properly. The lower speed is used to mix every ingredient into a ball. Also, the higher speed is what allows the dough to improve its proper gluten formation. Additionally, the commercial spiral mixer has a hook that kneads only a portion of the whole dough mass at a given time. This will keeps friction heat low and prevents the dough from becoming too tough.

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