Retarder prover cabinets allow you to adjust the temperature and humidity within your cabinet. This allows for proofing large amounts of dough before finally baking. The benefit of retarder provers is that they allow you to delay the proofing of the dough over night or even over the weekend.
The adjustable timing and temperature allows you to go about your business while the dough is proving. Retarder proofers are easy to use and clean, and will make business run more smoothly for your bakery or restaurant.
Countertop and freestanding models available.