Product Description
Roband CS10 – Meat Carving Station
The Roband CS10 Carving Station has heat from above and below combines with steam from the pan to keep carved meats warm, illuminated and moist.
Heat source from above and below
Energy regulator control of element (heating from below)
Crumb/drip tray
Full-size pan (65 mm deep) with full size perforated and spiked pan (25 mm deep)
Maximum pan depth 65 mm
Adjustable feet
Stainless steel construction
Power: 7.6Amps, 1750watts
Dimensions: 355W x 650D x 570H
Made in Sydney, Australia
12 Months Warranty on Parts and Labour
Includes 1 x 1/1 size 25mm perforated & spiked carving pan & 65mm deep pan underneath
