Commercial Sieves

Commercial sieves sift and separate food from unwanted materials by using a fine screen metal mesh.

Automatic sieves strain your soups, bisques and sauces. They also extract fruit pulp and separate fibre from vegetables. They are most commonly used to separate solids from liquid-based products.

These processors quickly and efficiently extract vegetable and fruit pulp. Ideal for making ice cream, jams, vegetable purees, and bisques.

Also ideal for straining ingredients like spices and herbs from sauces and soups. We supply a large range of machines in a variety of sizes.

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