Sous Vide Machines
Sous vide machines use a simple culinary technique that cooks and holds vacuum-sealed foods at an exact temperature set on the thermostat immersed in a water bath. This technique produces consistently excellent results time after time.
Commercial water bath units cook by heating and circulating water around the chamber. This is the most efficient way to transfer heat to the vacuum-sealed food.
Since the food is safely sealed away inside the vacuum packing bag, you can leave the unit and do other tasks in your kitchen. These units are ideal for achieving that perfect taste, texture, and tenderness.
Perfect for cooking meats, steak, seafood, and vegetables.