Commercial Sous Vide Equipment & Water Bath Machines
To begin with, commercial sous vide cooking machines is a simple culinary technique that cooks and holds vacuum sealed foods at an exact temperature set on the thermostat immersed in a water bath. This technique produces consistently excellent results time after time.
Water bath units cook by heating and circulating water around the chamber. These are the most efficient way to transfer heat to the vacuum sealed food. Since the food is safely sealed away inside the vacuum packing bag, you can leave the unit and do other tasks in your kitchen. Sous vide units are ideal for achieving that taste, texture, and tenderness. On your seafood, meats, and vegetables that you’re looking for after all.