Roband CHOC2 – Chocolate Tempering Bain Marie
Please Note: CHOC2 Model Pans are not included
The Roband CHOC2 Chocolate Tempering Bain Maries are designed for holding the temperature of melted chocolate for food coating applications.
Designed to take various combinations of gastronorm pans
Wet operation only*
Self-resetting thermal safety cut-out
Double skin tank
Thermostatically controlled (temperature range 20-50 °C)
Stainless steel construction
*Machines should not be left unattended.
Power: 4.4Amps, 1000watts
Dimensions: 560W x 355D x 320H
CHOC1 = No Pans
CHOC1A = 1 x 1/2 150mm pan & lid
CHOC2 = No Pans
CHOC2A = 2 x 1/2 150mm pan & lid