Commercial Bratt Pans are huge deep rectangular cooking pots. They come with a counter-balanced pull-down lid. The source of the heat on the bratt pans comes from the base of the pan, and this can be an electric or gas connection. Read More
All bratt pans have a feature that you can tilt the pan, operated electrically or by the hand driven mechanism. This also allows the cooked food to be poured into containers through the V shape in the top of the pan.
All Bratt Pans have a multi-function use, cooking of one product like browning off your meat with the pan set at frying temperature with the lid open, adding in your liquid, then temperature turned down with the lid closed to braise your meat softly. Also, can prepare to produce sauces and soups using the multi cooking temperature modes.
These are the versatile piece of high production equipment. Also, able to perform eight cooking functions: boiling, steaming, braising, poaching, stewing, roasting, shallow and deep frying. Note that not all models are suitable to do all functions. You would have to check your model specification to see what is possible with your machine after all.