Easy to use Williams Easy Blast 1-2-3 state of the art control panel, 3 simple steps to initiate blast cycles
Choice of hard, soft store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Designed for 43 degree ambient environment
Fitted with slides to suit 1/1 Gn containers & shelves (not supplied)
Self closing door to minimise temperature gain, reducing energy consumption
Foodsafe stainless steel exterior & interior
75mm space between slides
Coved internal liner
One core food temperature probe for accurate measurement and control
Large energy efficient, high velocity fans & large surface area evaporator- easy access
Advanced airflow design enabling uniform freezing across the product for consistent product quality
Automatically switches to storage mode at the end of each cycle.
Dimensions: 707W x 804D x 1295H
Purchase your equipment directly with Credit Card, Debit Card or Direct Bank Deposit. If you place your order online, we'll contact you to arrange payment and delivery.
Silver Chef Rent-Try-Buy offers customers the flexibility of financing their equipment.
Leasing Provides several key advantages over paying cash for business equipment, for example: Low Down Payments, Tax Advantages, Preserve Lines of Credit, Choose how long you lease for.
*Silver Chef Rent-Try-Buy Option quoted is per week (GST exclusive), based on a 12-month minimum rental term contract. Minimum amount to be financed is $2,000. The rate is subject to change without notice.