Product Description

This 14 Tray Blast chiller and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life.
All this enables the chef to work with a better organization and more calmly, leaving more time or creativity. They are ideal for commercial business that has a focus on quality, consistency and time management.

All stainless steel blast chiller / stock freezer
Built to HACCP specification
Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction
Digital controller with probe & temperature display
European condenser & evaporating fans
38°c Ambinet temperature
Fan forced evaporator cooling
Auto defrost
Self evaporating drainage
Internal corners are rounded for hygiene & easy cleaning
Self closing doors
40mm Tray pitch
56KG from +70°c to +3°c in 90 minutes for chilling
38G from +70°c to -18°c in 240 minutes for freezing
Power: 415V, 2KW
Dimensions: 800W x 815D x 2170H