Product Description

This 10 Tray Blast chiller and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life.
All this enables the chef to work with a better organization and more calmly, leaving more time or creativity. They are ideal for commercial business that has a focus on quality, consistency and time management. Being Made in Italy, These blast chillers and freezer come with 2 Years Warranty on Parts and Labour.

All stainless steel blast chiller / stock freezer
Made in Italy
Built to HACCP specification
Digital controller with probe and temperature display
Time evaporator defrosting
Ambient operating temperature 43ºc
Tropicalized
Ventilated cooling
Auto defrost
Suitable for GN 1/1 or 600 x 400 EN Pans (40mm deep)
Self evaporating drainage
Internal constructed for easy cleaning
Self closing doors
Opening back side and extractable unit for cleaning
Can be connected to a remote unit
Chill 20kg from +70c to +3c
Deep Freeze 15kg from +70c to -18c
10AMP Plug
Dimensions: 750W x 740D x 1260 to 1290H