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Blast Chillers / Freezers

Chill Your Food at a Rapid Rate with Blast Chillers / Freezers

Blast Chillers are used in commercial kitchens, hospitals or where a large amount of food is being prepared. They need to chill or freeze food at a rapid rate so that it is relatively safe from bacterial growth. By reducing the temperature of cooked food from +70 °C to +3 °C or below in to the -18 °C within 90 minutes, the food is rendered safe for storage and later consumption.
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Blast Chillers are also known for Snap freezing (or cook-chill or blast freezing).

We have a large range of Blast Freezers available, from a little benchtop 3 tray model, all the way up to a huge 120 tray model.

If your after a upright storage refrigerator or freezer for your chilled goods, We have a huge range of Glass Door Upright Fridges & Freezers and Solid Door Upright Fridges & Freezers

If you are in Melbourne, Sydney, Brisbane, Adelaide, Perth or Darwin, we even deliver to Tasmania on a weekly basis with service agents all across Australia

Blast Chillers

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